Hello fellow foodies. The weekend is upon us. Happy day!! Went out of town Thursday and as we rarely go out of town, we kind of went off the healthy eating wagon. Started out the day with a healthy breakfast and then had El Pollo Loco for lunch, but we stayed somewhat healthy right up to the flan. I had a rice, bean, and cheese burrito, sweet potato fries, and some bbq black beans (which were amazing), and then split a small order of flan, so all in all, not too bad. Stopped at Panda Express for dinner and had brown fried rice, chow mein, mixed veggies, and a vegetable spring roll. Shared the meal so it wasn't so bad. No stops in between eating. No snacks. No DQ. No Starbucks. So all things considered, I think we did pretty good.
Friday night is pizza night at our house. This week we used the Schwans starter crust and topped it with spinach, red onion, green pepper, and pineapple - very delicious. Of course we ended the evening with cheesecake and wine (hey, it's Friday night).
Tonight I a made a Micheal Symon inspired dinner: zucchini pasta with basil and tomatoes. It was very light and yummy; perfect for a summer evening.
Hope everyone is enjoying a relaxing and fun filled weekend. I can't believe how close summer is to being over. Soaking up every moment of the free time. Until Monday. Take care.
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